|"The Lady Bonheur" moored for the day.|
|We floated along scenic, tree-lined canals.|
|Along the way, we passed by postcard perfect country villages.|
|Pretty little gatehouses stand watch at each lock.|
Annie and Paul Roberts, the owners and hosts of the Bonheur, add special touches to the day to make it memorable. http://www.bargebonheur.com/. While Captain Paul skillfully pilots the boat down the waterways, Annie works her magic in the kitchen.
|Paul outlining the days schedule.|
|Annie in the process of creating yet another delicious meal.|
|Using fresh, local ingredients, Annie whips up one fantastic meal after another. Here we sample some local cheeses and charcuterie.|
|Served alongside peppers stuffed with oven dried tomatoes, onion confit, and a parsleyed ham terrine.|
|A ham, leek and tomato terrine round off this Burgundian lunch on board the Bonheur.|
|After a day of cruising the canal or visiting local historical sights, it's nice just to relax on deck and watch the day become evening.|
More next time about some of the interesting places we visited with Paul.